Signature Cocktails
CRETAN TREAT 10.00€
Crete meats up with Cuba! Traditional local raki and cuban rum, with aromatic bitters and fresh lime, in full harmony.
VIRGIN COLADA 10.00€
The classic cocktail, without alcohol. Pineapple juice and coconut milk in a fruity combination.
LIVING ANGEL 16.00€
A perfectly balanced blend of vodka, fresh lime, cranberry juice and syrup, toped up with champagne.
SPARKLING CUCUMBER 10.00€
A sparkling nonalcoholic cocktail. Nonalcoholic vermouth, cucumber syrup and Aegean tonic.
PARALIA 14.00€
An exotic cocktail with a blend of rums, papaya, pineapple, vanilla and spiced bitter.
SPICY PALOMA 12.00€
A blend of tequila blanco and mezcal, lime, grapefruit soda and a mix of sea salt and sweet chilly.
THESAURUS 10.00€
Aged rum 3 years old, cinnamon liqueur, orgeat syrup, passion fruit pulp and lime juice.
CRANBERRY CHILLER 8.00€
A non-alcoholic cocktail with lime, ginger, vanilla and cranberry juice.
MEDITERRANEAN SPRITZ 10.00€
A twist of the classical cocktail, with hibiscus and orange flower liqueur, strawberry and vanilla shrub, jasmine syrup, topped up with grapefruit soda.
AEGEAN SPRITZ 10.00€
An aromatic spritz, with a liqueur made of selected Swiss herbs, fresh cucumber peel, topped up with aegean tonic.
BREEZY DAY OF AUGUST 10.00€
Fresh strawberries, vodka, lime juice and tonka bean scent, with green apple and masticha foam on top.
MARGARITA EXOTIC 10.00€
Tequila, agave syrup, lime juice, dragon fruit, passion fruit and bitters, compose a tropical version of the classic margarita.
CHANDON GARDEN SPRITZ 12.00€
Combining Chandon sparkling wine with bitter liqueur made from natural orange peel extract, carefully selected spices and locally sourced Valencia oranges, Chandon has taken the classic Spritz aperitif to a new level.
MANDARINE 10,00€
A sparkling mixture of gin and masticha liqueur, fresh basil, lime juice and Gentleman’s soda.
PINK PANTHER 10.00€
An amusing mixture of vodka, lime juice and bubble gum syrup.
BUTTERFLY 10.00€
A sparkling cocktail with strawberry gin, strawberry puree and grapefruit soda.