Rye whiskey and premium red vermouth shaken till chilled. Served tall over ice with a dash of angostura bitters.
SAZERAC
American whiskey Bulleit Rye 45% alc, homemade sugar syrup and aromatic bitters, served in a sprayed with absinthe glass.
WHISKEY SOUR
This version is made with american whiskey for its sweetness. The sugar and lemon juice give it its name.